Your cart is empty, and it looks like you haven’t added anything yet.
Chana Dal, also known as split chickpeas, is a popular ingredient in Indian cuisine, valued for its mild, nutty flavour and nutritional benefits. High in protein, fibre, and essential nutrients like iron and folate, it supports a balanced diet. Chana Dal is easy to cook and versatile, commonly used in soups, stews, currie
No review given yet!
You need to Sign in to view this feature
This address will be removed from this list